*1 cup of low fat cottage cheese ( this can be all or part replaced with sour cream, soy milk, or another soft type cheese)
*1/2 cup pecans or walnuts
*1/2 teaspoon nut meg
*1-2 tablespoon of soy sauce
Blend all these together till smooth then pour into a bowl and add
*1 cup of quick oats (which are rolled oats crushed like what you'd use for porridge )
*1/2 cup dry bread crumbs
* 3 sheets of low fat puff pastry
mix these dry ingredients into the wet and let stand till mixture thickens and looks like this!
If your mixture is a little too wet just add some more oats. Next lay out your sheets of pastry and cut them each in half. Divide the mixture evenly on all 6 halves.
Roll and cut to the size you'd like, prick with a fork and brush with some milk.
Cook in a moderate oven till golden brown....these are so yum they are my sons favorite and i often cook them for our sabbath lunches! I know you will enjoy them too!....happy cooking...Valita
Worry often gives a small thing a big shadow